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Monday–Sunday, 10:00–00:00

appetizers

A delightful beginning to your Roman feast. Small bites, big flavor—our appetizers are crafted to awaken your senses and set the stage for what’s to come.

La Caprese

Buffalo mozzarella, fresh baby tomatoes and basil

Sea Bream Carpaccio

with our chef’s three magic oils: truffle, citronette and spicy almond

Amatissima Italia

Prosciutto from Parma 18 months, Avocado, Buffalo mozzarella, Fresh baby tomatoes, Melon, Orange

Octopus Mosaic

with Steamed potatoes, Taggiasca olives, Confit cherry tomatoes

Melon in Rose Shape and Prosciutto di Parma Aged 18 Months

Salmon Tartare

Fresh salmon and avocado tartare topped with herbed yogurt cream on crispy bread

Carpaccio di Filetto di Manzo con tartufo fresco

Prosciutto from Parma Aged 18 Months

Tenderloin Beef Tartare

with egg yolk and confit baby tomatoes

PASTA COURSES

Tradition served al dente. From ancient Roman classics to creative house recipes, each pasta dish is a celebration of Italy’s most iconic art form.

Spaghetti alla Carbonara

Eggs, bacon from Amatrice, Roman pecorino cheese, pepper

Spaghetti all’Amatricianella

Fresh baby tomatoes, bacon from Amatrice, Roman pecorino, pepper

Tonnarelli with Cheese and Pepper

with king prawns tartare +14

Spaghetti with Fresh Baby Tomatoes

Spaghetti with Vongole Veraci Clams

Ravioli Filled with Ricotta scented with Orange

Lobster Tagliolini in “Bella Vista”

Spaghetti with Beef Tenderloin Ragù

Tagliolini with Fresh Truffle Flakes

Tagliolini with Beluga Caviar

20 G / 30 G / 50 G

MAIN COURSES

The heart of the table, the soul of the kitchen. Our mains bring together fine ingredients and bold flavors, telling a story of land, sea, and passion.

Tenderloin Beef Tartare

with egg yolk and confit baby tomatoes

Grilled Salmon Steak

with a side of sautéed spinach

Oven Baked Sea Bream with Potatoes

with tomatoes, capers and olives

Imperial Grilled Fish Plate

with salmon, sea bream, grilled king prawns

Sea Bream in Salt

with sides of oven baked potatoes and grilled vegetables

Lobster “alla Catalana”

with potatoes, fresh tomatoes, onion

Signature Tenderloin Burger

with Cheddar, Bacon and Oven Baked Potatoes

Chicken Special with King Prawns

with a potato crust and sautéed spinach

Beef Tenderloin Fillet

with oven baked potatoes, coarse salt and rosemary

SIDES & SALADS

Fresh, vibrant, and meant to share. A colorful selection of seasonal vegetables and greens to complement and elevate your meal.

Salmon Dream Bowl

Rice, Salmon, Avocado, Stracciatella from Apulia, Sesame Seeds, Teriyaki Sauce

Tuna Salad

Tuna, Buffalo Mozzarella from Campania DOP, red and yellow baby tomatoes, taggiasca olives, basil, salad

Signature Chicken Salad

with grilled chicken, avocado, boiled egg, Parmesan flakes, tomatoes, salad

Greek Salad

Salad, feta, baby tomatoes, cucumbers, red onion, taggiasca olives . (with grilled chicken +8)

Homemade Focaccia

with extravirgin olive oil and rosemary

Grilled Vegetables

with extravirgin olive oil and salt

Oven Baked Potatoes with Rosemary

with extravirgin olive oil and salt

Mixed Salad

with extravirgin olive oil and salt

Artichoke Flan

on parmesan fondue

Sauteéd Spinach

with extravirgin olive oil and pepper

PIZZERIA

Where fire, flour, and flair meet. Our pizzas are handmade with love, crisped to perfection, and topped with the finest ingredients from local farms and beyond.

Margherita

Mozzarella, tomato sauce, basil

Margherita with “Pepperoni” Salami

Mozzarella, tomato sauce, basil, sweet or spicy “pepperoni” salami

Margherita with Prosciutto from Parma

Mozzarella, tomato sauce, basil, prosciutto 18 Months from Parma

Bufalina

Tomato sauce, Buffalo mozzarella DOP, Parmesan cheese, Basil

Salmon Dream

Mozzarella, Smoked Salmon, Apulian Stracciatella, Fresh Basil Sauce

Mediterranean with Tuna

Tuna, Mozzarella, Red onion, Taggiasca olives, Red and yellow baby tomatoes

Cheesy Dream

Mozzarella, Roman Pecorino, Gorgonzola cheese, Parmesan

Truffle Dream

Mozzarella, truffle cream, fresh truffle flakes

Beef Tenderloin Ragù

Mozzarella, Beef Tenderloin Ragout, Parmesan Flames, Basil

Vegetarian

Mozzarella and a thousand vegetable colors: courgettes, aubergines, carrots, celery, parsley...

DESSERTS

A sweet note to end your journey. From house tiramisù to indulgent favorites, our desserts are crafted to linger in your memory long after the last bite.