MAIN MENU
Monday–Sunday, 10:00–00:00
appetizers
A delightful beginning to your Roman feast. Small bites, big flavor—our appetizers are crafted to awaken your senses and set the stage for what’s to come.
La Caprese
Buffalo mozzarella, fresh baby tomatoes and basil
Royal Sea Bream Carpaccio
with our chef’s three magic oils: truffle, citronette and spicy almond
Amatissima Italia
Prawns, Avocado, Buffalo mozzarella, Fresh baby tomatoes, Melon, Orange
Octopus Mosaic
with Steamed potatoes, Taggiasca olives, Confit cherry tomatoes
Melon in Rose Shape and Prosciutto di Parma Aged 18 Months
Salmon Tartare
Fresh salmon and avocado tartare topped with herbed yogurt cream on crispy bread
Carpaccio di Filetto di Manzo con tartufo fresco
Buffalo Mozzarella and Prosciutto di Parma Aged 18 Months
Plateau of Raw and Cooked Seafood
Finger food: salmon tartare, sea bream carpaccio, octopus mosaic, fried anchovies, grilled king prawns
PASTA COURSES
Tradition served al dente. From ancient Roman classics to creative house recipes, each pasta dish is a celebration of Italy’s most iconic art form.
Spaghetti alla Carbonara
Eggs, bacon from Amatrice, Roman pecorino cheese, pepper
Spaghetti all’Amatricianella
Fresh baby tomatoes, bacon from Amatrice, Roman pecorino, pepper
Tonnarelli with Cheese and Pepper
with king prawns tartare +14
Spaghetti with Fresh Baby Tomatoes
Spaghetti with Clams
Ravioli Filled with Ricotta scented with Orange
Lobster Tagliolini in “Bella Vista”
Spaghetti with Beef Tenderloin Ragù
Tagliolini with Fresh Truffle Flakes
Tagliolini with Beluga Caviar
20 G / 30 G / 50 G
MAIN COURSES
The heart of the table, the soul of the kitchen. Our mains bring together fine ingredients and bold flavors, telling a story of land, sea, and passion.
Grilled Salmon Steak
with a side of sautéed spinach
Oven Baked Sea Beam with Potatoes
with tomatoes, capers and olives
Imperial Grilled Fish Plate
with salmon, sea bream, grilled king prawns
Sea Bream in Salt
with sides of oven baked potatoes and grilled vegetables
Lobster “alla Catalana”
with potatoes, fresh tomatoes, onion
Signature Tenderloin Burger
with Cheddar, Bacon and Oven Baked Potatoes
Chicken Special with King Prawns
with a potato crust and sautéed spinach
Beef Tenderloin Fillet
with oven baked potatoes, coarse salt and rosemary
Beef Tenderloin Fillet with Parmesan Fondue and Fresh Truffle Flakes
with oven baked potatoes, coarse salt and rosemary
SIDES & SALADS
Fresh, vibrant, and meant to share. A colorful selection of seasonal vegetables and greens to complement and elevate your meal.
Angie’s Poke
Rice, Salmon, Avocado, Stracciatella from Apulia, Sesame Seeds, Teriyaki Sauce
Fried Rice
with carrots, celery, zucchini, ginger. (with chicken and egg + 6)
Caesar Salad
Grilled chicken breast, parmesan flakes, bacon from Amatrice, boiled egg, tomatoes and browned croutons
Greek Salad
Salad, feta, baby tomatoes, cucumbers, red onion, taggiasca olives . (with grilled chicken +8)
Homemade Focaccia
with extravirgin olive oil and rosemary
Grilled Vegetables
with extravirgin olive oil and salt
Oven Baked Potatoes with Rosemary
with extravirgin olive oil and salt
Crispy Potato Rösti
with extravirgin olive oil and salt
Artichoke Flan
on parmesan fondue
Sauteéd Spinach
with extravirgin olive oil and pepper
PIZZERIA
Where fire, flour, and flair meet. Our pizzas are handmade with love, crisped to perfection, and topped with the finest ingredients from local farms and beyond.
Margherita
Mozzarella, tomato sauce, basil
Margherita with “Pepperoni” Salami
Mozzarella, tomato sauce, basil, sweet or spicy “pepperoni” salami
Margherita with Prosciutto 18 Months from Parma
Mozzarella, tomato sauce, basil, prosciutto 18 Months from Parma
Bufalina
Tomato sauce, Buffalo mozzarella DOP, Parmesan cheese, Basil
Salmon Dream
Mozzarella, Smoked Salmon, Apulian Stracciatella, Fresh Basil Sauce
Octopus Carpaccio
with Steamed potatoes, Taggiasca olives, Confit cherry tomatoes
Cheesy Dream
Mozzarella, Roman Pecorino, Gorgonzola cheese, Parmesan
Truffle Dream
Mozzarella, truffle cream, fresh truffle flakes
Beef Tenderloin Ragù
Mozzarella, Beef Tenderloin Ragout, Parmesan Flames, Basil
Vegetarian
Mozzarella and a thousand vegetable colors: courgettes, aubergines, carrots, celery, parsley...
DESSERTS
A sweet note to end your journey. From house tiramisù to indulgent favorites, our desserts are crafted to linger in your memory long after the last bite.
Tiramisù
Mascarpone, Homemade Savoiardi, Espresso Coffee, Cocoa
Angie’s Favorite
Pastry cream, whipped cream, pistachio, strawberries and wild berries
Panna Cotta Experience
With “break me” biscuit and home made mango cream
Semifreddo al Pistacchio
with chocolate crumble and homemade strawberry sauce
Cheesecake
with fresh strawberries and homemade strawberry sauce
Grand Dessert Selection
Selection of our signature desserts with fresh fruits and ice cream
Fresh Fruit Platter Triumph
selection of finely cut seasonal fruit
Fruttini di Frutta Lancusi
Mix of frozen fruits in their shell