OUR CHEF

GAETANO COSTA

With a career spanning over 25 years, Chef Gaetano Costa brings a signature blend of elegance, innovation, and tradition to Angie’s. A Michelin-starred talent known for his refined palate and artistic plating, he has become one of Rome’s most respected culinary figures.

His philosophy is simple: quality ingredients, precise technique, and the power of presentation.

At Angie’s, he reinterprets the classics of Roman cuisine with flair—transforming tradition into contemporary gourmet experiences.

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/by philip floyd
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rome

ANGIE'S TOUCH

From hand-crafted pasta to perfectly balanced sauces and delicate seafood, every dish at Angie’s reflects Chef Costa’s dedication to culinary excellence. His menus celebrate local ingredients and seasonal flavors, combining sophistication with soul.

 

“Cooking is a form of memory—it’s where past and present meet on the plate.”

— Chef Gaetano Costa

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