Our menu features a diverse selection of dishes, highlighting fresh and locally sourced ingredients, including a variety of classic roman dishes as well as our revisitations​ with a personal twist from our Chef. Desserts include traditional favorites like tiramisu and innovative options like Coppa Angie's. The restaurant emphasizes sustainability by using 100% organic coffee, avoiding plastic and aluminum, and promoting the use of micro-filtered water to reduce waste​​. The historical narrative of the restaurant is intertwined with its location in Palazzo Mignanelli Gabrielli, a building with a rich heritage dating back to the 16th century, adding a unique cultural experience to the dining​​.